Name: Yogurt bowl with honey walnuts and figs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: European
Ingredients: 40 Gramm Walnut kernels; 3 Stück(e) Figs; 200 Gramm Greek yogurt; 2 Esslöffel Honey; 1 Stück(e) Apple; 1 Esslöffel Coconut oil; 50 Milliliter Elderberry juice; 1 Esslöffel Maple syrup; 1 Messerspitze(n) Cardamom

A perfect start to the day: our yoghurt bowl with walnuts combines creamy yoghurt, crunchy walnuts and fresh fruit to create a harmonious taste experience. Whether as a quick breakfast, light snack or dessert - this bowl can be topped individually and is guaranteed to delight with its simple preparation. Healthy has never been so tasty and easy!

Total Duration:
10 Min
Preparationtime:
5 Min
Cookingtime:
5 Min
Portions:
1

Ingredients

40 g Walnut kernels
3 pc Delicacy figs
200 g Greek yogurt
2 tbsp Honey
1 pc Apple
1 tbsp Coconut oil
50 ml Elderberry juice
1 tbsp Maple syrup
1 pn Cardamom

Suitable for:

vegetarian

Preparation

Dice the apple and dried figs. Place in a pan over a medium heat with a little coconut oil and sauté. Add a little maple syrup and some cardamom. Deglaze with a dash of elderberry juice and simmer for a few minutes to make a compote. Roughly chop the walnuts and mix with the honey. Then briefly caramelize the walnuts in a pan. Serve the yoghurt with the compote and walnuts. Sweeten with a little honey if required.

02.06.2022

in Recipes