Delicacy figs

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A flash of paradise with every bite! Make the fig your feast and enjoy pure nature in its most delicious form. Anyone who doesn't try it is ... a coward.

  • For the tender-sweet snack craving
  • Fruity & sunny-sweet
  • Pure or as a fine ingredient
  • Large, whole fruits
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Schnelle Lieferung in 2-4 Werktagen
Natural Seeberger quality

Directly from the best growing and quality regions in Turkey, our dried figs come without any added sugar or preservatives. Instead, you can look forward to extra-large, whole dried fruits with a crunchy, soft bite. Our mountain figs taste particularly intensely aromatic thanks to the long ripening process and the full pampering program of the sun.

It goes without saying that our dried figs are unsulphured and natural. During production, we ensure gentle drying so that all the nutrients remain in the fruit bag. Due to their concentration, dried fruits generally have a higher density of vital nutrients and are therefore a valuable source of energy to quickly satisfy hunger in between meals. Dried figs contain plenty of iron and potassium as well as various vitamins. Equally remarkable is their fiber content, which benefits digestion.

Another advantage of our dried, golden-brown figs: Their versatile use in your vitality kitchen. As well as snacking on them on their own, they add a fruity note with a hint of honey to your muesli, refine your yogurt and make a unique flavor statement in savory dishes. And of course you can buy dried figs and use them to conjure up sweet baked goods to your heart's content. Figs (dried) are a real insider tip for making fruit bars, which are ideal for supporting you during your next workout.

Feigenbaumzweig trägt Frucht, beleuchtet von Sonnenlicht, vor strahlend blauem Himmel.

Dried figs: children of the sun with depth and tradition

Question: What do you associate with figs?

If you can't think of too many, you're probably like most people in this country. Because the fig is perhaps the most underestimated fruit in Central Europe. The German name doesn't make it any better - because "cowardice" is certainly not one of its characteristics. It's high time to finally bring this delicacy into the limelight. Come along and find out why.

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